Corn and Red Peppers Prep Time: 5 minutes                           Cooking Time: 15 minutes Number of Servings: 4-6 Ingredients: 1 tablespoon (15 mL) olive oil 1 teaspoon (5 mL) unsalted butter 1/3  of a red onion, thinly sliced, or fine-dice 2 cups (500 mL) frozen or fresh corn kernels 1 large red pepper, fine-dice ½… [read more]