…a beautiful experience… Pappardelle Bolognese Prep Time: 15 minutes Cooking Time: 2 hours Number of Servings: 4-6 Ingredients: 115 g (4 ounces) pancetta, very finely chopped or ‘pulsed’ in a food processor 2 teaspoons (10 ml) unsalted butter 2 tablespoons (30 mL) olive oil 2 medium onions, finely diced 2 stalks of celery, finely diced… [read more]
Salad #88 – Pesto Pasta Salad
All the best of everything Italian… … [read more]
Salad #70 – Panzanella Salad
The Italian way to make great use of leftover bread … … [read more]
Salad #49 – Caprese Salad 2
Another way to enjoy the flavours of Italy … … [read more]
Cassandra’s Risotto
Italian comfort food at its best! … [read more]
Salad # 11 – Caprese Salad
The exquisite flavours of Italy… … [read more]
Cheese-Stuffed Meatballs
Who doesn’t like finding a little treat when the first bite is taken? … [read more]
Osso Buco
A taste of Northern Italy … … [read more]
Caprese Pasta Salad
A visit to Italy is a life-changing experience. Stunning vistas, a compelling history, intricate and magnificent architecture, Endless vineyards; warm, passionate … but unpretentious people. And the food … All this, and more, make Italy an unforgettable experience. It sneaks under your skin; it nestles into your heart; it leaves an indelible impression on your… [read more]