A great partner for a burger, or a pulled pork sandwich!
Red Cabbage Slaw
Number of Servings: 6
2 cups of shredded red cabbage (1/3 of a head)
1 small bulb of fennel, shredded, or very thinly sliced
1 carrot, shredded
1 stalk of celery, diced or thinly sliced
¼ cup (60 mL) chopped green onions
1 apple, unpeeled, cored, and shredded or diced
2 tablespoons (30 mL) dried cranberries or raisins
¼ cup slivered almonds
1 clove of garlic, minced
1 teaspoon (5 mL) Dijon mustard
1 ½ tablespoons (25 mL) apple cider vinegar
1 teaspoon (5 mL) maple syrup
1 tablespoon (15 mL) vegetable or grapeseed oil
2 tablespoons (30 mL) mayonnaise
1 tablespoon (15 mL) sour cream
Sea salt; freshly ground black pepper
- Place shredded cabbage, fennel, carrots, celery, green onions, apple pieces, cranberries/raisins, and almonds in a large salad bowl. Stir to combine.
- Make Dressing: Combine garlic, mustard, vinegar and maple syrup in a small bowl. Whisk in oil. Stir in mayonnaise and sour cream. Season to taste.
- Pour dressing over salad ingredients, and stir to combine.
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