Red Cabbage Slaw

Number of Servings: 6

Salad Ingredients:

2 cups of shredded red cabbage (1/3 of a head)
1 small bulb of fennel, shredded, or very thinly sliced
1 carrot, shredded
1 stalk of celery, diced or thinly sliced
¼ cup (60 mL) chopped green onions
1 apple, unpeeled, cored, and shredded or diced
2 tablespoons (30 mL) dried cranberries or raisins
¼ cup slivered almonds

Dressing:

1 clove of garlic, minced
1 teaspoon (5 mL) Dijon mustard
1 ½ tablespoons (25 mL) apple cider vinegar
1 teaspoon (5 mL) maple syrup
1 tablespoon (15 mL) vegetable or grapeseed oil
2 tablespoons (30 mL) mayonnaise
1 tablespoon (15 mL) sour cream
Sea salt; freshly ground black pepper

Method:

1. Place shredded cabbage, fennel, carrots, celery, green onions, apple pieces, cranberries/raisins, and almonds in a large salad bowl. Stir to combine.
2. Make Dressing: Combine garlic, mustard, vinegar and maple syrup in a small bowl. Whisk in oil. Stir in mayonnaise and sour cream.    Season to taste.
3. Pour dressing over salad ingredients, and stir to combine.

Questions and comments are always welcome      alex@chilipeppersandpears.com ^[1]