Red Radish Salad

Number of Servings: 4

 Salad Ingredients:

1 small bunch of radishes (10-12), trimmed and thinly sliced
1-2 cups of arugula – or a mix of spinach and arugula
¼ of a red onion, very thinly sliced
1/2 of a sweet red Delicious or Fuji apple, unpeeled, cored, thinly sliced
1-2 red plums, pitted and thinly sliced
4 or 5 fresh strawberries, hulled and thinly sliced

Honey Mustard Vinaigrette:

1 tablespoon (15 mL) fresh lemon juice
2 tablespoons (30 mL) Dijon mustard
2 tablespoons (30 mL) honey
3 tablespoons (45 mL) vegetable or grape seed oil
Sea salt;  freshly ground black pepper

Method:

1. Prepare vinaigrette:   In a small bowl, mix lemon juice, mustard, and honey.  Whisk in oil until the vinaigrette is thick.   Season to taste.
2. Place all salad ingredients into a large salad bowl and gently stir to combine.
3. Place a serving of the salad on individual salad plates;  drizzle vinaigrette over top.

Questions and comments are always welcome      alex@chilipeppersandpears.com ^[1]