Carrot Slaw

Number of Servings: 4

Salad Ingredients:

1# grated or ‘matchsticked’ carrots (5 or 6 carrots)
2 tablespoons (30 mL) chopped pickled jalapeno peppers
¼ cup (60 mL) chopped green onion
½ cup (125 mL) fresh, canned or dried pineapple pieces
¼ cup (60 mL) chopped fresh cilantro
¼ cup (60 mL) raisins

Vinaigrette:

2 tablespoons (30 mL) fresh lime juice
3 tablespoons (45 mL) vegetable or grapeseed oil
1 teaspoon (5 mL) honey
Sea salt; freshly ground black pepper

Method:

1. Place all salad ingredients in a large salad bowl.
2. Make vinaigrette: Mix together all ingredients; season to taste
3. Pour vinaigrette over salad ingredients and stir to combine.

Questions or comments are always welcome     alex@chilipeppersandpears.com ^[1]